Apricot Sambo (Dessert)
Description
The dish is prepared without unnecessary complications. Apricot semolina pudding is very simple and quick to make. Serve this tender, delicious, fluffy, and healthy dessert with a pronounced apricot flavor during weekdays and holidays. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making apricot sambuca.
- 2
Step 2
Place the dried apricots in a saucepan and add 100 ml of water.
- 3
Step 3
Simmer the dried apricots over low heat for 10-15 minutes until soft.
- 4
Step 4
Then blend the apricots in a blender until smooth, forming a puree.
- 5
Step 5
Sprinkle the gelatin into a small bowl.
- 6
Step 6
Pour 3-4 tablespoons of cold water over it and let it swell for 10-12 minutes.
- 7
Step 7
Place the apricot puree in the blender bowl. Add sugar and egg whites.
- 8
Step 8
Beat these ingredients for several minutes into a fluffy mixture.
- 9
Step 9
Melt the swollen gelatin over a water bath. Then slightly cool it and slowly pour it in a thin stream into the mixer bowl, continuing to whisk the fruit mixture.
- 10
Step 10
Place the zabaglione into coupes or any other molds. Refrigerate for 2-3 hours.
- 11
Step 11
The apricot samboosk is ready. Serve as a dessert on weekdays and holidays.