The Easiest Tilapia
Description
The recipe won't take much time. Americans, who are accustomed to taking care of their health, make sure to always have fish on their table, and one of their favorite types is Tilapia. Try this original recipe for preparing this fish, and don't worry if you don't have Tilapia on hand—the secrets to Tilapia's tenderness will work just as well for any other fish you have available. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees Celsius. Prepare and grease a baking pan measuring 25 by 35 cm.
- 2
Step 2
2. Place the fillets on a baking sheet, brushing each piece with softened butter.
- 3
Step 3
3. Add all the necessary spices to the fillet – spicy seasoning, garlic salt to taste.
- 4
Step 4
4. Place 1 or 2 thin slices of lemon on each fillet, and arrange frozen or fresh shredded vegetables around the fish. Season the vegetables with salt and pepper to taste.
- 5
Step 5
5. Cover the baking sheet and bake for 25-30 minutes, until the vegetables are tender and the fish fillets easily flake with a fork.