The easiest homemade pizza
Description
Perfect for tea and coffee. This amount of ingredients makes 3 large pizzas. You can vary the filling depending on what you have in your fridge and your personal taste. The dough turns out thin, crispy, and very delicious. Very simple, quick, and satisfying.
Instructions
- 1
Step 1
1. Combine warm water, dry yeast, salt, and olive oil.
- 2
Step 2
2. Sift the flour into a bowl. Knead by hand into a soft, elastic dough that does not stick to your hands. Leave the dough in the bowl in a warm place for about 40 minutes.
- 3
Step 3
3. Prepare the filling. Cut the chicken fillet into small slices, the sausages or sausage into rings. Slice the mushrooms and grate the cheese on a coarse grater.
- 4
Step 4
4. To prepare the sauce, mix a tablespoon of tomato paste with a cup of water. Add coriander, basil, khmeli-suneli, a pinch of salt and sugar.
- 5
Step 5
5. Divide the dough into 3 parts. Stretch each piece by hand into a round shape and transfer onto parchment paper. Roll out with a rolling pin.
- 6
Step 6
6. Spread the sauce over the dough, add the chicken fillet and mushrooms, then top with cheese. Bake the pizza for 10 minutes at 220-250 degrees.
- 7
Step 7
7. Immediately after baking the first pizza, place the second one in the oven with a different topping of sausages and mushrooms covered with cheese.
- 8
Step 8
8. Done!