The easiest panna cotta
Description
The dish is prepared without unnecessary complications. In this recipe, you will learn. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, put the cream on to boil, and soak the gelatin in 3 tablespoons of cold water.
- 2
Step 2
2. When the cream comes to a boil, add the powdered sugar and vanilla. When the cream cools down to approximately 60 degrees, add the swollen gelatin and whisk for 5 minutes.
- 3
Step 3
3. Pour half of the batter into the molds, then add cocoa to the other half of the batter, mix well, and pour into the molds again.
- 4
Step 4
4. For decoration, prepare ganache: place chocolate into two bowls, add a little milk, and microwave for about 1 minute. Stir the chocolate well until smooth.
- 5
Step 5
5. Decorate the plate with ganache and place the set panna cotta on it (dip the dessert mold in hot water for a few seconds before serving).