The easiest and tastiest casserole
Description
The recipe won't take much time. I'd like to share a great method with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Immediately preheat the oven to 180 degrees and let it heat up. Carefully separate the egg whites from the yolks. Beat the whites until stiff peaks form.
- 2
Step 2
2. Meanwhile, in a separate bowl, combine the yolks with sugar and beat for a couple of minutes.
- 3
Step 3
3. Add cottage cheese, vanilla sugar, and semolina to the egg yolks.
- 4
Step 4
4. Continue beating until smooth.
- 5
Step 5
5. Combine with the whipped egg whites and gently mix. The batter should remain airy.
- 6
Step 6
6. Grease a heat-resistant baking dish with oil and sprinkle with semolina (or line with parchment paper). Place the cottage cheese mixture in the dish and smooth it out. Put it in the oven.
- 7
Step 7
7. Bake for about an hour until a golden crust forms.