The fastest pizza
Description
Homemade baked goods for tea. This pizza is prepared entirely in a deep frying pan, where it will be cooked on the stove. There will be no extra dishes—only one pan is needed (the recipe is designed for a 24 cm diameter pan). The main requirement is a tightly fitting lid, preferably glass. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take a frying pan, grease the bottom and sides (not too high) with a brush using vegetable oil. Sift the flour directly into the pan.
- 2
Step 2
2. Add salt, sugar, dry (must be instant!) yeast, and mix well. Then add warm water, olive oil, and knead the dough with a spoon or by hand directly in the pan. The dough will be sticky—smooth it out with a tablespoon.
- 3
Step 3
3. Remove excess dough from the pan sides with a paper towel. Pour a few tablespoons of prepared tomato sauce and a little olive oil over the dough, spreading evenly. Cover the pan tightly with a lid and cook over medium heat for about 8-10 minutes.
- 4
Step 4
4. After that, lift the lid, sprinkle the pizza with cheese, ground black pepper (optional), and обязательно – dried oregano or dried/fresh basil.
- 5
Step 5
5. Cook the pizza under the lid for another 2 minutes, until the cheese melts. That's it—the fastest stovetop pizza is ready.