Homemade Saltison
Description
A delicious appetizer for any gathering. The amount of ingredients we will use is approximate. You can always increase or decrease something. From all these offal you will get two saltisons. By the way, you can also use absolutely any spices you like. After boiling, be sure to bake the saltison, then it will be truly amazing. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Here is the set of ingredients we will be working with. Wash the stomach, clean it carefully, and leave it to soak in salted water for about 5 hours.
- 2
Step 2
2. Wash the liver, remove the membranes, and cut it into medium-sized pieces like this.
- 3
Step 3
3. The same applies to tongues.
- 4
Step 4
4. Next, clean and slice the hearts.
- 5
Step 5
5. Finely chop the pig snout.
- 6
Step 6
6. Put black peppercorns and coriander into a mortar. Add a little salt and grind everything.
- 7
Step 7
7. Peel and mince the garlic. Add the spices and mix everything together. A blender is convenient for this.
- 8
Step 8
8. Add the spices with garlic to the offal and mix everything thoroughly.
- 9
Step 9
9. Wash the stomachs thoroughly. Turn them inside out so the inner side is on the outside, and fill with offal.
- 10
Step 10
10. Sew shut with sturdy thread.
- 11
Step 11
11. Pour water into a large pot and bring to a boil. You can add an onion and spices for aroma. After it comes to a boil, add the stomach and simmer over very low heat for a couple of hours.
- 12
Step 12
12. Leave the stomach in the water until it has cooled completely (it's convenient to do this overnight). Then carefully remove it and peel off the top membrane from the stomach. It comes off very easily.
- 13
Step 13
13. Then place the saltisons in the oven and bake at 170 degrees for about 1–1.5 hours until golden brown.