Saltison from Pork Knuckle

Description

Perfect for the table and with drinks. This is a simple saltison recipe from pork knuckle with photos. If you separate the skin from the meat properly, you will have no trouble preparing it. Steps: 1. Wash the knuckle. Separate the skin from the meat. 2. Remove the skin cleanly so there are no cuts left on it. 3. Finely chop the meat, add salt, pepper, chopped carrot, and press or mince garlic into the meat. 4. Put everything into the skin. 5. Sew it up with ordinary thread. 6. Put the knuckle into a pot of water. Add a small onion, bay leaf, and peppercorns to the water. Simmer for about an hour. Remove the knuckle and place it under a press until it cools. The appetizer is ready. Serve immediately.

Instructions