Liver Saltison
Description
Suitable both for holidays and everyday meals. Liver saltison is similar to a very tasty homemade pâté. It slices easily like sausage, but you can also spread it on bread if you like. It looks great on a festive table. Instead of fatback, you can use pork breast if you prefer. Either way, I am sure you will enjoy liver saltison. Below is a step-by-step cooking guide. Serve the appetizer at the table.
Instructions
- 1
Step 1
Rinse and dice the liver into cubes. Cut the fat the same way. Add flour, semolina, egg yolks, and minced garlic. Season to taste, but I still recommend adding some.
- 2
Step 2
Mix everything thoroughly.
- 3
Step 3
Lay the future sausages on plastic wrap.
- 4
Step 4
Wrap the minced meat in plastic wrap as shown in the illustration. Secure with kitchen twine.
- 5
Step 5
Boil the saltison in boiling water for about two hours. Keep the heat low.
- 6
Step 6
Cool the finished liver saltison. Refrigerate overnight.