Chicken Saltison
Description
Perfect for the table and for drinks. If you are wondering what to make for a holiday spread or simply feel like trying something new, and you have chicken on hand, make saltison. It is attractive and tasty, looks quite impressive, and is very easy to prepare. The step-by-step recipe includes detailed recommendations. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the recipe.
- 2
Step 2
Remove the skin from the chicken and cut into fillets.
- 3
Step 3
Cut the chicken fillet into small pieces.
- 4
Step 4
Dice the carrot and bell pepper into small cubes.
- 5
Step 5
Add finely chopped garlic (or pepper paste with garlic and red hot pepper, as in this recipe).
- 6
Step 6
Season and pepper to taste, add a bay leaf, sprinkle with gelatin, and pour in half a glass of cold water.
- 7
Step 7
Let the mixture rest for at least 30 minutes for the gelatin to bloom.
- 8
Step 8
Spread the mixture into whatever molds you have on hand; this recipe uses disposable foil molds.
- 9
Step 9
Cover the molds with foil on top and poke small holes for steam to escape. Bake for 2 hours on the lowest heat.
- 10
Step 10
Cool the finished saltison completely and remove it from the mold.
- 11
Step 11
For serving, slice the saltison. Serve with vegetables, herbs, and mustard. It's very delicious!