Roman style
Description
If you're interested,
Instructions
- 1
Step 1
First, prepare the meat. If you are using chicken fillet, cut it lengthwise into several pieces. Then wash and dry the meat. Lightly pound it with a meat mallet. Coat evenly with flour on all sides.
- 2
Step 2
Rinse the sage leaves thoroughly and place them on paper towels to absorb the moisture.
- 3
Step 3
Season the meat pieces with salt and pepper. Place a sage leaf on each piece of meat and wrap it in a slice of Parma ham. Secure the resulting "package" with a toothpick.
- 4
Step 4
Take a frying pan and place it on the stove over medium heat. Add a piece of butter to the pan and melt it. Once the pan with the butter is heated, place the meat wrapped in Parma ham onto it and fry on both sides for five minutes each until a golden crust forms.
- 5
Step 5
Remove the meat from the pan and pour in the broth and white wine. There's no need to wash the pan after the meat. Bring the mixture to a boil and reduce slightly. Add crème fraîche, season with salt and pepper. Pour the sauce over the meat and serve with fried gnocchi, olives, and sun-dried tomatoes.