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Veal Saltimbocca
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Veal Saltimbocca

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Read this recipe. You will learn. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the veal into long thin pieces, remove membranes and tendons, wash and dry with paper towels. Pound the meat pieces with a mallet. Season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Sift the cottage cheese through a sieve several times until completely smooth and lump-free. Add dried herbs, grated garlic, and salt. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    Place a spoonful of cottage cheese filling onto each piece of veal and spread it evenly. Put a piece of pork loin on top of the cheese. Roll up the meat into a roll and secure it with a toothpick.

  4. 4

    Step 4

    Step 4

    Set the multicooker to the "Sauté" mode. Pour a little vegetable oil into it. Sear the rolls on all sides for five minutes each until a nice brown crust forms. Then switch the multicooker to the "Baking" mode and cook the rolls for twenty minutes until fully done.