Pork saltimbocca
Description
The recipe won't take much time. To find out, serve hot.
Instructions
- 1
Step 1
Wash and dry a piece of pork (preferably pork tenderloin). Trim off fat and membranes. Cut into small pieces and tenderize them. Season with salt and pepper to taste.
- 2
Step 2
Cut the bacon into thin slices. Place a slice of bacon on each piece of pounded pork. It can be substituted with Parma ham or smoked ham.
- 3
Step 3
Wash and dry the fresh sage. Remove the leaves and place one fresh sage leaf on each piece of bacon. This herb will give the dish an unforgettable aroma.
- 4
Step 4
To prevent your dish from falling apart during cooking, secure it with ordinary toothpicks, piercing the pork, bacon, and sage leaves.
- 5
Step 5
Pour a little vegetable oil into a frying pan—olive oil works great. Place the pan on the stove and heat it well over medium heat. Add the meat to the hot pan and sear on all sides until a golden crust forms. This will take about ten minutes. Serve with tomato sauce and salad leaves.