Chicken Fillet Saltimbocca
Description
The dish is prepared without unnecessary complications. Saltimbocca is a meat dish consisting of chicken fillet cutlets with sage leaves and thin slices of ham. If you can't afford expensive veal, you can replace it with more affordable chicken. To prepare, slice the chicken fillet into thin pieces, place a sage leaf on each, and top with a thin slice of ham. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the chicken fillet, cut it in half lengthwise, pat dry, and season with salt and dried rosemary.
- 2
Step 2
2. Place a thin slice of ham and a sage leaf on each piece.
- 3
Step 3
3. Secure the leaf together with the ham using a toothpick and coat both sides with flour.
- 4
Step 4
4. Place a piece of butter in a frying pan and melt it.
- 5
Step 5
5. Place the chicken fillet in the pan and fry first on one side (without sage), then turn and fry until cooked through.
- 6
Step 6
6. Serve the dish immediately after preparation.