from chicken
Description
The dish is prepared without unnecessary complications. Making a delicious dinner for the whole family is not difficult at all. If you don't want to rack your brain thinking about how to surprise your loved ones, just find out. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken fillet and dry it with paper towels. Cut it lengthwise into several pieces. Pound each piece with a mallet, wrapping it in plastic wrap first. Season both sides of each piece with salt and pepper to taste.
- 2
Step 2
Remove sage leaves from the stems and wash them. Dry them with paper towels and place a few leaves on each piece of pounded chicken.
- 3
Step 3
Place a slice of Parma ham or several slices on each sage leaf. You can substitute it with thinly sliced bacon.
- 4
Step 4
Sprinkle flour onto a plate or work surface and spread it evenly. Dredge each meat "sandwich" with ham and herbs in the flour. If desired, you can additionally secure the structure with toothpicks.
- 5
Step 5
Pour refined odorless vegetable oil into a frying pan and place it over high heat. When the oil is well heated, reduce the heat, add the meat to the pan, and first sear on one side, then on the other until a golden-brown crust forms. At the end, sprinkle with spices and serve hot.