topfood.cloud
All recipes
Homemade salsa
Sauces

Homemade salsa

15 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I want to show you—serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are our ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the tomatoes, dry them, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    3. Add the chopped onion, garlic, pepper, and parsley.

  4. 4

    Step 4

    Step 4

    4. Pour in the vegetable oil, add salt and lime juice to taste, and mix well. The homemade salsa should chill in the refrigerator for at least an hour before serving.