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Corn salsa
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Corn salsa

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Corn salsa is an excellent accompaniment to any dish, whether meat or fish. Be sure to try it. It's quick and easy to prepare, and packed with vitamins. You can add your favorite spices, although the jalapeño pepper provides enough heat for this sauce. Recipe for corn salsa with photos – just for you. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Drain the corn juice from the can and pour the corn into a bowl.

  2. 2

    Step 2

    Step 2

    Finely chop the cilantro.

  3. 3

    Step 3

    Step 3

    Cut the tomato into small pieces.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Remove the seeds from the jalapeño pepper and slice it into thin rings.

  6. 6

    Step 6

    Step 6

    Cut the lime into quarters.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients except the lime. Season with salt to taste. Serve the lime together with the sauce. Let your guest squeeze as much lime juice over the corn salsa sauce as they like.