Salsa (classic recipe)
Description
Homemade sauce is easy and quick to prepare. Of course, fresh tomatoes are best for salsa, but they require a lot of work since you need to peel and chop them. This time I decided to take a shortcut and use canned tomatoes. So the recipe turned out classic, but in a quicker version :) The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients and wash the vegetables. If using fresh tomatoes, peel and chop them. I use canned tomatoes in their own juice.
- 2
Step 2
Chop the onion, garlic, cilantro, and jalapeño. Squeeze the lime juice. Put everything into the blender bowl along with the spices and blend. I prefer to leave some vegetable pieces.
- 3
Step 3
This is the wonderful, fragrant salsa we'll end up with. Salt to taste.
- 4
Step 4
Serve with tartlets or your favorite appetizers.