Roasted Pepper Salsa
Description
Homemade sauce is easy and quick to prepare. I used only red peppers, but if you use yellow, green, or orange ones, the sauce will turn out brighter and more festive. Those who like spicy food can add some red chili pepper. This is a very tasty and attractive dish. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
The following ingredients are required to prepare the salsa: bell pepper, garlic, onion, parsley, lemon, salt, and sunflower oil.
- 2
Step 2
Wash the pepper and bake it. I did this in the microwave for 5 minutes. You can also bake it in a regular oven, which will take about 20-25 minutes.
- 3
Step 3
Place the hot baked peppers in a bag. When they cool down, the skin will peel off easily.
- 4
Step 4
Peel the skin off the roasted pepper.
- 5
Step 5
Chop the pepper finely and place it in a small bowl.
- 6
Step 6
Add the minced garlic.
- 7
Step 7
Add finely chopped onion and lemon zest.
- 8
Step 8
Finely chop the parsley and place it in a bowl. Season with salt to taste. Add lemon juice and sunflower oil.
- 9
Step 9
Mix the sauce.
- 10
Step 10
The roasted pepper salsa sauce is ready.