
Avocado Salsa
Description
Perfect with meals and drinks. A bright, juicy mix of vegetables and greens—this is avocado salsa. Remember that it contains hot pepper, so children won’t eat a dish like this, but for adults it’s just right! Be sure to add fresh herbs and lime juice—they give the salsa fresh flavor notes. Serve the appetizer with your meal.
Instructions
- 1
Step 1

Prepare the specified ingredients.
- 2
Step 2

Wash the tomatoes in water, cut out the green cores from the vegetables, and dice them into small cubes. Rinse and finely chop the green onions, and add them together with the chopped tomatoes to a deep bowl.
- 3
Step 3

Peel the avocado, remove the pit, dice it, and add the diced avocado to a bowl.
- 4
Step 4

Cut the lime and squeeze the juice over the remaining ingredients.
- 5
Step 5

Sprinkle everything with ground hot red pepper, or use a fresh chili pod, washing it first and removing the seeds.
- 6
Step 6

Rinse and finely chop the fresh parsley, add it to the container together with the salt. Gently mix everything in the container.
- 7
Step 7

Serve the salsa immediately after preparing it, before the diced tomatoes release their juice.