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Salsa
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Salsa

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. In this recipe, I'll show you how to make a simple appetizer with salsa and chips. A South American dish.

Instructions

  1. 1

    Step 1

    Step 1

    Our set of ingredients.

  2. 2

    Step 2

    Step 2

    First, chop some onion.

  3. 3

    Step 3

    Step 3

    Place the canned tomatoes in a food processor.

  4. 4

    Step 4

    Step 4

    Then add the tomatoes.

  5. 5

    Step 5

    Step 5

    Add 1/4 cup onion.

  6. 6

    Step 6

    Step 6

    Mince a clove of garlic into a bowl.

  7. 7

    Step 7

    Step 7

    Cut the jalapeño pepper in half.

  8. 8

    Step 8

    Step 8

    And once more...

  9. 9

    Step 9

    Step 9

    Cut it into small pieces.

  10. 10

    Step 10

    Step 10

    Place everything in a bowl.

  11. 11

    Step 11

    Step 11

    Add 1/4 teaspoon of sugar.

  12. 12

    Step 12

    Step 12

    ...and the same amount of salt.

  13. 13

    Step 13

    Step 13

    Squeeze a little lime juice.

  14. 14

    Step 14

    Step 14

    Then add 1 cup of cilantro.

  15. 15

    Step 15

    Step 15

    Beat about 8 times.

  16. 16

    Step 16

    Step 16

    One moment — I think I forgot to add the cumin.

  17. 17

    Step 17

    Step 17

    1/4 teaspoon will be enough.

  18. 18

    Step 18

    Step 18

    Beat again with 1 press.

  19. 19

    Step 19

    Step 19

    The sauce is ready. You can now serve the appetizer to the table.