Pork fat in a baking sleeve in the oven
Description
This lard is prepared very simply and quickly. You can use plain lard, pork belly, or lard with a bit of meat, as I did. We eat this lard both hot, straight from the oven, and cold. It's perfect with summer vegetables and mustard! Be sure to try it.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the garlic into elongated pieces. Make cuts all over the piece of pork fat, and insert garlic pieces, whole peppercorns, and cloves into them.
- 3
Step 3
Then rub the fat with salt and spices and leave it for about 30 minutes at room temperature.
- 4
Step 4
Transfer the fat to a baking bag, tie it on both ends, and place it in the oven for 30-40 minutes.
- 5
Step 5
The cured pork fat is ready. It can be served immediately, or refrigerated for a couple of hours and served as a snack or placed on sandwiches.
- 6
Step 6
Can be served.