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Lard in Brine with Sugar
Appetizers

Lard in Brine with Sugar

840 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and simple to prepare. For salting, you can use fatback with a layer of meat or without it. In addition to the spices listed, you can add whole cloves, coriander, and allspice berries. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, add peppercorns and a bay leaf.

  3. 3

    Step 3

    Step 3

    Add salt.

  4. 4

    Step 4

    Step 4

    Add sugar.

  5. 5

    Step 5

    Step 5

    Heat the marinade until all the dry ingredients have dissolved. Add the salo and a clove of garlic. Leave at room temperature until the marinade has cooled.

  6. 6

    Step 6

    Step 6

    Then pour the marinade into a container and add the fatback with garlic to it as well. Press the fatback down from above with a saucer. Place the container in the refrigerator for 2 days.

  7. 7

    Step 7

    Step 7

    This is how the salo turned out!