Lard in Cheesecloth
Description
The recipe won't take much time. You'll get a piquant, moderately spicy flavor, and the salo will be soft and melt-in-your-mouth. The dish has an incredible aroma—you'll find it hard to resist tasting it before it's ready. Be sure to read about
Instructions
- 1
Step 1
Rinse the salo and cut it into small pieces.
- 2
Step 2
Mix both types of pepper together with minced garlic, a little oil, and salt.
- 3
Step 3
Line the bottom of the mold with cheesecloth. On top of it, arrange several sprigs of thyme, a bay leaf, rosemary, and sage. Rub the salo with the mixture from the previous step and place it on top. Also add more herb sprigs.
- 4
Step 4
Wrap the salo in cheesecloth. Put it in the refrigerator for 3-4 days.
- 5
Step 5
After that, shake off any salt and seasonings that have not been absorbed. Store the salo in foil in the freezer. Enjoy!