Salt Pork in Onion Marinade
Description
It's suitable for both special occasions and everyday meals. Salted fatback is a favorite dish of many people. At home, everyone prepares it differently, and every recipe is good in its own way. Try this version — you're sure to like it.
Instructions
- 1
Step 1
1. First, wash the salo and pat it dry. Cut the piece into 4 parts. Do not cut the skin off the salo.
- 2
Step 2
2. You will need a large pot. Pour one liter of water into it and add a full glass of salt. Stir until all the salt has dissolved. Bring the water to a boil. Then place half of the onion skins in the pot. Before that, the skins need to be thoroughly washed. On top, place the pieces of salo and cover them with the remaining onion skins. Press down the skins. The water should cover all the contents of the pot. If necessary, add more hot salted water. Keep the pot on the heat for about 10 minutes.
- 3
Step 3
3. Remove the pot from the heat and wrap it in a towel. Leave it at room temperature for 12 hours. After that, take the salo out of the pot and pat it dry. Cut the garlic cloves in half. Stud each piece of salo with garlic. Put 1 hot pepper in each piece of salo and rub with pepper. Place the salo in a plastic bag and keep it in the refrigerator for another 24 hours. Now you can enjoy tasty, slightly spicy salo.