topfood.cloud
All recipes
**Lard in a Jar**
Appetizers

**Lard in a Jar**

1380 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. You'll definitely want to learn the recipe for

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the salo several times under cold water.

  2. 2

    Step 2

    Step 2

    Then cut the fatback into large chunks.

  3. 3

    Step 3

    Step 3

    Pour water into the rinsed jar. Add salt and mix well.

  4. 4

    Step 4

    Step 4

    Peel the garlic, then pass it through a garlic press.

  5. 5

    Step 5

    Step 5

    Add pepper and garlic to the water. Mix everything again.

  6. 6

    Step 6

    Step 6

    Transfer the fatback into a jar. Leave it at room temperature for 2 days.

  7. 7

    Step 7

    Step 7

    Then put it in the refrigerator under a lid for another 3–4 days. Enjoy your tasting!