**Salo in Adjika**
Description
A tasty appetizer for any gathering. For this recipe, you will need dry adjika and ready-made adjika, preferably with a bit of heat. Salting the pork fatback will take up to four days; after that, you can try it, but before slicing it is worth putting it in the freezer for a couple of hours. You can serve the pork fatback with bread, onion, and garlic. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small container, mix the salt, dry adjika, and dry garlic. Rub all the fatback with the salt and spices on every side.
- 3
Step 3
Next, coat the salo on all sides with adjika.
- 4
Step 4
Add a bay leaf to the salo.
- 5
Step 5
Wrap the lard in foil or plastic wrap and refrigerate for 3–4 days. After that, move it to the freezer for 3–4 hours, then slice and serve.
- 6
Step 6
Enjoy your meal!