Salted lard with garlic

Description

The appetizer is prepared quickly and easily. The classic recipe for salted pork fat with garlic is right in front of you. I recommend everyone try it, especially those who really love these simple and, if I may say so, “folk” appetizers. I recommend everyone try it—it is very tasty and filling.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Thoroughly scrape the skin with a knife. Cut the lard into pieces. Mix all the spices separately and rub each piece with them.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Place a bay leaf at the bottom of the jar and arrange the pieces of pork fat with garlic. Cover the jar, let it stand for a couple of days at room temperature, then put it in a cool place.

3. 3

   Step 3

   

   TopFood.Cloud

   3. In 4-5 days it will already be ready! Chill it well, slice it into thin pieces, and serve it to the table!