Salted lard in foil
Description
The appetizer is quick and easy to prepare. You can use different spices for the recipe. I like to use paprika, a little red pepper, allspice, and a bay leaf. An unusual way of salting lard in foil gives excellent results. Be sure to check out the recipe—I’m sure you’ll like it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the spices and lard.
- 2
Step 2
Into a deep bowl, pour in the salt, add a bay leaf and allspice.
- 3
Step 3
Next, add the remaining spices to the salt. You can also add a few of your favorite spices, such as curry, turmeric, etc.
- 4
Step 4
Mix everything together.
- 5
Step 5
Coat each piece of fatback in the prepared mixture.
- 6
Step 6
Place the fatback on the foil.
- 7
Step 7
Seal the foil tightly, put the salo in the refrigerator for several days. After a while, taste it.
- 8
Step 8
Done. Serve with herbs.