Salt pork with garlic

Description

The recipe won't take much time. Today you will learn,

Instructions

1. 1

   Step 1

   First, cut the fatback into pieces 20 cm long and 10 cm wide. Peel the garlic and cut it into random pieces. Pierce the fatback all over with a knife, insert pieces of garlic into the holes, and sprinkle with aromatic pepper.

2. 2

   Step 2

   In a separate container, prepare the brine. To do this, mix a packet of salt with water. Pour the brine over the salo and place it in a cold spot under a weight.

3. 3

   Step 3

   Let the salo cure for 7 days; after that, it will be ready to eat. After preparation, it is recommended to transfer the salo to a jar, cover it with brine, and seal with a lid. Salted salo with garlic is ready.