Lard with Herbs and Garlic
Description
A note for all homemakers — this is a lard with garlic appetizer. Cut the lard, mix it with garlic, mince it in a meat grinder or with a blender, and add dill. Voilà! You can serve this appetizer with bread, crispbread, croutons, or whatever your imagination suggests. The appetizer is ready. Serve it right away.
Instructions
- 1
Step 1
Take salted pork fatback and, if it has skin, remove it.
- 2
Step 2
Cut the salo into small pieces.
- 3
Step 3
Peel the garlic cloves.
- 4
Step 4
Grind the lard together with the garlic. You can use a blender or a meat grinder for this.
- 5
Step 5
Finely chop the dill.
- 6
Step 6
Add dill to the ground lard with garlic. That's it! The appetizer is ready. Now it can be served right away or packed into jars and placed in the refrigerator. This appetizer can be stored in the refrigerator for up to 1 year.