
Desserts
Bacon with chocolate
120 min4 serv.19 февр. 2026 г.
Description
Jokes aside, you can actually try fat with chocolate for real! Moreover, you can prepare this delicacy yourself and entertain your guests. Cut the fat into pieces, melt the chocolate in a double boiler. Add spices to the chocolate and dip the fat into it. Then refrigerate for at least 2 hours. Enjoy the unusual flavor combination. Experiment!
Instructions
- 1
Step 1

Cut the salo into thin pieces.
- 2
Step 2

Melt the chocolate in a double boiler.
- 3
Step 3

Add spices and mix. Then dip the bacon in chocolate and place it on foil.
- 4
Step 4

Place in the freezer for at least 2 hours. I left the fat in there overnight.