Lard with Garlic Through a Meat Grinder

Description

It works for both holidays and everyday meals. Choose salo without meat streaks — the appetizer will be more uniform and flavorful. Serve this treat on Borodinsky bread with canned or fresh vegetables. You can use any herbs for garnish. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Remove the skin from the pork fat and cut it into medium-sized pieces.

2. 2

   Step 2

   Pass the salo through a meat grinder, salt it, and add black pepper. Then pass it through the meat grinder again.

3. 3

   Step 3

   Squeeze the garlic through a garlic press and add it to the salo. Mix so that it is evenly distributed. You can also run it through a meat grinder once more.

4. 4

   Step 4

   Wash the herbs and pat them dry. Then chop them very, very finely with a knife and add them to the bowl with the lard.

5. 5

   Step 5

   At the final stage, add red pepper and any seasonings. Mix.

6. 6

   Step 6

   Lay out a piece of plastic wrap, place all the mixture on it, and wrap it into a roll shape (this step can be skipped). Refrigerate for 2–3 hours so the fat marinates.