Salo
Description
The recipe won't take much time. This quick recipe for delicious salo will come in handy for home cooks who don't like standing at the stove for long. Salo keeps quite well at low temperatures. It's an excellent hearty snack for every day. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, pour water into the saucepan, add salt, and add all the spices and seasonings from the list. Bring the brine to a boil.
- 3
Step 3
Cut the salo into large pieces.
- 4
Step 4
Transfer the lard into the boiling brine and cook it for exactly five minutes. That is precisely why it is called "Pyatiminutka" ("Five-Minute").
- 5
Step 5
Place the prepared salo in sterile jars, cover with brine, and seal with sterile lids. Wrap the jars in terry towels and leave until completely cooled.
- 6
Step 6
Salo "Pyatiminutka" is ready! Store in a cool, dry place.