Pork Fat
Description
An unusual recipe for salo lovers. It turns out very tasty and looks festive and elegant on the table! Take note of this recipe. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. If your salo is fresh and unsalted, add salt to the minced salo.
- 2
Step 2
Remove the rind from the salo. Cut the fat into convenient pieces. You can grind it in a meat grinder or blender.
- 3
Step 3
I grind the lard in a blender.
- 4
Step 4
Divide the salo into 3 equal parts and place everything in small bowls.
- 5
Step 5
Add sweet paprika to the first portion, finely chopped dill to the second, and minced garlic to the third.
- 6
Step 6
Mix each type of salo with its additives.
- 7
Step 7
Lay plastic wrap on the table, and on it spread in an even layer, layer by layer, lard with paprika, herbs, and garlic.
- 8
Step 8
Roll into a roll, wrap in plastic wrap, and place in the freezer compartment for 2 hours.
- 9
Step 9
Remove from the freezer, carefully slice into pieces, and serve. Store this salo in the freezer.