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Wet-salted salo
Appetizers

Wet-salted salo

540 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. This recipe calls for fatback with layers of meat, but regular fatback will work too. Besides the listed additions, feel free to add whatever you like most. That could be garlic, hot pepper, or dried spices. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, add salt, black peppercorns, and a bay leaf. Heat the water, dissolving the salt in it.

  3. 3

    Step 3

    Step 3

    Place the salo in a deep bowl or container.

  4. 4

    Step 4

    Step 4

    Pour the cooled marinade over it.

  5. 5

    Step 5

    Step 5

    Press down on top with a saucer or plate and refrigerate for 3–4 days.

  6. 6

    Step 6

    Step 6

    After some time, the wet-salted lard is ready!