Salo Through a Meat Grinder with Garlic
Description
Perfect for the table and for drinks. Today I want to tell you, serve with greens and sauce.
Instructions
- 1
Step 1
For this recipe, any fatback at all will do — everything comes down to what you prefer. First, trim the rind off the fat and grind it twice in a meat grinder.
- 2
Step 2
Sprinkle the minced/over-ground pork fatback with salt and freshly ground black pepper to taste.
- 3
Step 3
Now mince the garlic and add it to the salo. In the recipe I’ve given an approximate amount of garlic, because not everyone likes a large quantity of it. Personally I always add garlic generously—in my opinion both the taste and the aroma are better that way.
- 4
Step 4
Next, it’s time for the fresh herbs. Chop them and also add them to the bowl with the lard.
- 5
Step 5
Add red pepper. If you don’t like spicy food, you can omit the red pepper from the recipe; it still turns out very tasty without it.
- 6
Step 6
Now we mix everything thoroughly and wrap our pork fat in plastic wrap. We send it to the refrigerator, and in a couple of hours we can already start tasting it.