Gaskets
Description
The dish is prepared without unnecessary complications. My husband, of course, is delighted with it. It's right up his alley. The interesting part is that the minced meat mixture includes buckwheat with onions. The grain binds the ground liver together. As a result, you get both a main course and a side dish at the same time. Liver is a very nutritious ingredient; I recommend everyone include it in their diet at least a couple of times a month. Don't be afraid to try something new. The ready dish can now be served.
Instructions
- 1
Step 1
Cook the buckwheat until done. Rinse the liver and chop it. Process it in a blender together with salt and pepper.
- 2
Step 2
Peel the onion. Chop it into cubes and sauté in vegetable oil until soft.
- 3
Step 3
Then mix the buckwheat with the liver and onion.
- 4
Step 4
Cut the fat into pieces. Place the filling onto the pieces of fat. Roll it up into a sausage shape.
- 5
Step 5
Sear the salniks on all sides in vegetable oil until golden brown.
- 6
Step 6
Then transfer the dumplings to a heavy-bottomed pot. Pour in salted water to cover them. Add peppercorns and bay leaf.
- 7
Step 7
Simmer the dish for 20 minutes, covered. Serve with your favorite side dish.