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Description
The recipe won't take much time. "Sal'nik" refers to the fatty membrane from the stomach to the lower abdominal cavity, as well as a Russian dish made from this part of the animal. Sal'nik must be served hot, accompanied by buckwheat porridge. If you'd like to prepare a spicy version, add red pepper to taste. Sal'nik pairs well with mushroom sauce. Serve hot.
Instructions
- 1
Step 1
1. Soak lamb liver for 2 hours, remove the membrane and ducts. Boil the liver, then chop finely. Cook buckwheat porridge.
- 2
Step 2
2. In a frying pan, sauté the chopped onion and mushrooms. Add the crumbled eggs, buckwheat porridge, sour cream, and mix well.
- 3
Step 3
3. Rinse the caul under warm water, dry it, place it in a mold or pan, and spread it out.
- 4
Step 4
4. Place the prepared filling inside.
- 5
Step 5
5. Tightly cover the filling with the edges of the dough. Bake the pie in the oven for 2 hours at 120 degrees.
- 6
Step 6
6. Serve the stuffing very hot.