Salep
Description
The drink is quick and easy to prepare. Salep or Sahlep is a hot milk-based beverage originating from Turkey. The classic version of Salep is made from powdered orchid root and milk. You can add sugar or not, depending on your preference. Nowadays, you can order the powder online or bring it back from a trip to Turkey. However, keep in mind that authentic powder is quite expensive, and you might be offered an imitation instead. This imitation is what cafes usually serve, presenting it as genuine Salep. But it's very easy to make at home. Today I'll show you two versions, as both are delicious. Serve chilled.
Instructions
- 1
Step 1
First, let's prepare the classic version. You will need the following ingredients: milk, salep powder, and ground cinnamon.
- 2
Step 2
Pour milk into a saucepan, add sahlep powder, and mix.
- 3
Step 3
Place over low heat and cook, stirring constantly, until thickened.
- 4
Step 4
Pour into cups, sprinkle with ground cinnamon, and serve immediately.
- 5
Step 5
For the second version, you will need milk, cornstarch, sugar, vanilla, rose water, and ground cinnamon.
- 6
Step 6
Place sugar, starch, and vanilla in a cup and mix.
- 7
Step 7
Pour in the cold milk and mix.
- 8
Step 8
Pour everything into a saucepan and place over low heat. Simmer gently, stirring with a whisk until thickened.
- 9
Step 9
Immediately pour into glasses, sprinkle with ground cinnamon, and serve right away before the drink forms a film.