Appetizer Salads
Description
Prepare the vegetables for the salad. Wash everything, peel, chop finely, and boil for 1 hour. Add vinegar and garlic—and seal in jars. Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Let's prepare the ingredients and spices. Wash and peel all the vegetables.
- 2
Step 2
Grate the carrots on a coarse grater; slice the onion into half-moons.
- 3
Step 3
Cut the beet into thin strips and use a very coarse grater.
- 4
Step 4
Put the vegetables in a heavy-bottomed pot (or in a kazan). Add one finely chopped tomato or an equivalent amount of tomato juice. Add salt, sugar, and vegetable oil, and place over heat. Simmer on low heat for 1 hour from the moment it comes to a boil. Be sure to cover with a lid.
- 5
Step 5
After an hour, run the garlic through a press. Prepare sterile jars and lids.
- 6
Step 6
5 minutes before the end of cooking, add the garlic and vinegar. Stir and cook until done.
- 7
Step 7
Pack the salad into jars, pressing down firmly. Seal with a jar wrench. Turn upside down until completely cooled.