Salad balls à la
Description
Suitable for both holidays and everyday meals. From this amount of ingredients you get quite a lot of salad balls. Their approximate size is that of a walnut; yield — 20 pieces. Add salt and other spices to taste; soy sauce adds a slightly salty flavor, so taste as you go. I'll tell you and show you. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the potatoes, carrots, and eggs. Open the can and drain the fish from the liquid.
- 2
Step 2
Flake the fish with a fork.
- 3
Step 3
Chop the onion as finely as possible, add grated potato and carrot. I used the large grater for them.
- 4
Step 4
Grate the eggs and cheese on a fine grater. Add them to the remaining ingredients.
- 5
Step 5
Add sour cream, soy sauce, and green onion. Mix. Adjust salt to taste.
- 6
Step 6
Shape into balls.
- 7
Step 7
Toast the sesame seeds in a clean, dry skillet until creamy in color. Roll the balls in it.
- 8
Step 8
Arrange the finished salad balls on small plates, garnish with herbs, and serve at the table.