Salad in Lavash with Chicken
Description
Perfect for the table and for drinks. I like that this appetizer is easy and quick to make, and you can choose a different salad each time. Today we're making it with chicken and a tasty dressing. Watch and remember. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
For the dressing, choose soft cottage cheese that is not sour — homemade is best. Using a blender, purée the cottage cheese until smooth and paste-like. Add plain yogurt (no additives), minced garlic, and nutmeg. Mix everything together.
- 2
Step 2
Cut the pickled cucumber into thin strips and add it to the dressing.
- 3
Step 3
Tear the clean salad leaves by hand and lay them on the lavash.
- 4
Step 4
Finely shred the cabbage and grate the carrot on the coarse side of the grater. Arrange the vegetables on top of the salad leaves.
- 5
Step 5
Shred the boiled chicken breast into strands and place on top of the dressing.
- 6
Step 6
Wrap the lavash.