Salad in a Jar
Description
A canning recipe without unnecessary complications. I will tell you more below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the carrots, cucumber, tomatoes, and zucchini into rounds; slice the onion into half-moons. Remove the seeds and stem from the bell pepper, then cut it into large slices.
- 3
Step 3
At the bottom of a clean sterilized jar, place a bay leaf, peppercorns, and peeled garlic cloves.
- 4
Step 4
Then layer the vegetables. You can arrange them however you like, but it’s best to place the tomatoes in the middle, and make the top layer zucchini or bell pepper. Pack the vegetables tightly; there should be no empty space left in the jar.
- 5
Step 5
For the marinade, bring the water to a boil. Add the sugar and salt and cook until fully dissolved. Then pour in the vinegar.
- 6
Step 6
Add vegetable oil to the jar and pour in the hot marinade. Cover with the lid.
- 7
Step 7
Sterilize the jar in boiling water for 30 minutes.
- 8
Step 8
After that, screw the lid on tightly. Turn the jar upside down, wrap it in a towel, and leave it that way until completely cooled.
- 9
Step 9
Salad in a jar is ready.