Salad with glass noodles and Korean-style carrots
Description
The dish is prepared without unnecessary complications. It's a delicious and quite filling salad based on Chinese noodles. It turns out sufficiently juicy and can serve not only as a salad but also as a main course, thanks to the inclusion of poultry meat in the recipe. To find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Cook the glass noodles in boiling water until done. This will take very little time, so carefully follow the instructions on the package, as these noodles are very easy to overcook.
- 2
Step 2
Pour vegetable oil into a frying pan and heat it. Peel the onion and slice it into half-rings. Sauté the onion in the oil, then add finely chopped chicken fillet and cook until golden brown.
- 3
Step 3
Wash the bell pepper, dry it, and remove the seeds. Cut it into strips and add it to the other ingredients in the frying pan. Fry for a few more minutes, then add grated or chopped garlic.
- 4
Step 4
Place the contents of the skillet, along with the oil, into the cooked glass noodles. Wash the cucumber and cut it into thin strips, chop the herbs, then season with salt and pepper. Add the Korean carrot and mix thoroughly.