Salad, Fish and Avocado
Description
This appetizer is quick and easy to make. Recipe for tilapia with salad and avocado purée. Serve with greens and sauce.
Instructions
- 1
Step 1
In a bowl, combine the fish fillets, olive oil, 1/2 lime, salt, and pepper. Coat the fish thoroughly and refrigerate.
- 2
Step 2
Add the chopped cilantro, onion, and juice of 1½ limes to a large bowl. Refrigerate.
- 3
Step 3
Peel and slice the cucumbers, tomatoes, and peppers. Place the vegetables in a zip-top bag, shake, and put in the refrigerator.
- 4
Step 4
Now, start cooking the fish. Place all the prepared fillet in a large skillet and cook over medium/high heat for 5 minutes on each side. Then break the fish into small pieces with a spatula and cook for another 5 minutes, stirring occasionally.
- 5
Step 5
Next, add the prepared fish to the cilantro and onion mixture and mix thoroughly. Set aside and make the avocado paste: mix until smooth 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt, pepper, avocado, and water.
- 6
Step 6
Place the vegetables on a plate, layer the fish on top, then the avocado paste, and serve.