Appetizers
Grilled Romaine Salad
15 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. This dish is interesting in that it is not simply fried greens, but comes with a piquant marinade that gives an amazing flavor. I want to teach you. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash and dry the romaine. Depending on the size, cut in half or into quarters. Combine the garlic, mustard, lemon juice, salt and pepper, and olive oil.
- 2
Step 2
2. Using a brush, brush a small amount of the prepared mixture onto the salad.
- 3
Step 3
3. And place on the grill.
- 4
Step 4
4. Fry for literally 2–3 minutes until the salad browns. Then remove from the heat, drizzle with the remaining marinade, add vegetables or cheese if desired, and serve.