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Winter Salad with Fish
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Winter Salad with Fish

40 min4 serv.21 февр. 2026 г.

Description

This recipe for a winter fish salad lets you make it in two ways. In the first case, it will be a salad proper if you add tomato juice sparingly, simply stew the mixture, and then seal it in jars. Or, in the other version, as I did—I poured in a large amount of juice. It made quite a lot and turned out rather thin, but it was still very tasty! So I will tell you how to make a winter fish salad, and I recommend you prepare it. The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the pearl barley in hot water and let it swell completely. Meanwhile, clean the fish of bones and skin, and boil it in lightly salted water.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and carrot, or blend them in a blender. Meanwhile, boil the tomatoes for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Fry the onion and carrots in vegetable oil until golden. Then add the tomatoes, pearl barley, fish, salt, and sugar. Fry everything together, add the tomato juice, and bring to a boil.

  4. 4

    Step 4

    Step 4

    4. Add the vinegar 10 minutes before it’s done. Then pack into sterile jars and seal for winter storage. Done!