Beet Salad for Winter
Description
Homemade winter preserve. Beet salad for winter is my ace in the hole—or rather, in the refrigerator. My family loves beet salads, but I try to cook everything without mayonnaise, so I have to look for different ways to prepare dishes without using this admittedly tasty but very unhealthy product. So my winter beet salad is a tasty and convenient alternative. Try it and share your reviews.
Instructions
- 1
Step 1
Boil the beets (cook for about 45 minutes), then peel and grate on a coarse grater.
- 2
Step 2
Finely chop the onion and pepper.
- 3
Step 3
Next, prepare the marinade. Pour water, vinegar, and olive oil into a large pot, add sugar and salt, and bring everything to a boil. Then add the onion and pepper to the marinade. Cook everything for about 10 minutes, then add the beets and cook for another 15 minutes or so. Mix everything thoroughly. Then remove the pot from the heat.
- 4
Step 4
Cool the salad, then divide it among jars or plastic containers and store in the refrigerator. Done!
- 5
Step 5
Our beet salad for winter looks roughly like this.