Fresh fruit salad
Description
The dish is prepared without unnecessary complications. The alternating juicy, colorful cubes come together to form a bright and aesthetically pleasing salad. It's quick to prepare, and before serving, you can drizzle it with condensed milk, any topping, jam, or even cream. The result is a wonderfully colorful, tasty, vitamin-rich salad. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. You can make this salad with your favorite fruits. The main thing is to cut them properly. I suggest preparing a salad with melon, watermelon, kiwi, and pineapple. For garnish, take mint leaves.
- 2
Step 2
2. Peel the fruits and watermelon, and remove all seeds (this does not apply to kiwi). Use fruits of medium ripeness so they don't lose their shape when slicing.
- 3
Step 3
3. Try to cut the cubes of the same size so that when assembling the salad, it turns out even. The salad consists of 9 cubes in one row (3 for each row).
- 4
Step 4
4. The presented fruits perfectly complement each other not only in taste but also beautifully contrast in appearance. Before serving, you can garnish with mint or drizzle with your favorite topping.